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Journal: Foods, 2019
Volume: 8
Number: 97

Article: Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat
Authors: by Anne Listrat, Mohammed Gagaoua and Brigitte Picard
Link: https://www.mdpi.com/2304-8158/8/3/97

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