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Journal: Foods, 2019
Volume: 8
Number: 97
Article:
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat
Authors:
by
Anne Listrat, Mohammed Gagaoua and Brigitte Picard
Link:
https://www.mdpi.com/2304-8158/8/3/97
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