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Journal: Foods, 2019
Volume: 8
Number: 92
92
Article: Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Authors: by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian and Younes Ghasemi
Link: https://www.mdpi.com/2304-8158/8/3/92

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