Dovene, A.K.; Wang, L.; Bokhary, S.U.F.; Madebo, M.P.; Zheng, Y.; Jin, P.
Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars. Foods 2019, 8, 674.
https://doi.org/10.3390/foods8120674
AMA Style
Dovene AK, Wang L, Bokhary SUF, Madebo MP, Zheng Y, Jin P.
Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars. Foods. 2019; 8(12):674.
https://doi.org/10.3390/foods8120674
Chicago/Turabian Style
Dovene, Atigan Komlan, Li Wang, Syed Umar Farooq Bokhary, Miilion Paulos Madebo, Yonghua Zheng, and Peng Jin.
2019. "Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars" Foods 8, no. 12: 674.
https://doi.org/10.3390/foods8120674
APA Style
Dovene, A. K., Wang, L., Bokhary, S. U. F., Madebo, M. P., Zheng, Y., & Jin, P.
(2019). Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars. Foods, 8(12), 674.
https://doi.org/10.3390/foods8120674