Order Article Reprints

Jin Q, O’Hair J, Stewart AC, O’Keefe SF, Neilson AP, Kim Y-T, McGuire M, Lee A, Wilder G, Huang H. Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. Foods. 2019; 8(12):667. https://doi.org/10.3390/foods8120667

Jin, Qing, Joshua O’Hair, Amanda C. Stewart, Sean F. O’Keefe, Andrew P. Neilson, Young-Teck Kim, Megan McGuire, Andrew Lee, Geoffrey Wilder, and Haibo Huang. 2019. "Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components" Foods 8, no. 12: 667. https://doi.org/10.3390/foods8120667

Jin, Q., O’Hair, J., Stewart, A. C., O’Keefe, S. F., Neilson, A. P., Kim, Y.-T., McGuire, M., Lee, A., Wilder, G., & Huang, H. (2019). Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. Foods, 8(12), 667. https://doi.org/10.3390/foods8120667