Van Itterbeeck, J.; Rakotomalala Andrianavalona, I.N.; Rajemison, F.I.; Rakotondrasoa, J.F.; Ralantoarinaivo, V.R.; Hugel, S.; Fisher, B.L.
Diversity and Use of Edible Grasshoppers, Locusts, Crickets, and Katydids (Orthoptera) in Madagascar. Foods 2019, 8, 666.
https://doi.org/10.3390/foods8120666
AMA Style
Van Itterbeeck J, Rakotomalala Andrianavalona IN, Rajemison FI, Rakotondrasoa JF, Ralantoarinaivo VR, Hugel S, Fisher BL.
Diversity and Use of Edible Grasshoppers, Locusts, Crickets, and Katydids (Orthoptera) in Madagascar. Foods. 2019; 8(12):666.
https://doi.org/10.3390/foods8120666
Chicago/Turabian Style
Van Itterbeeck, Joost, Irina N. Rakotomalala Andrianavalona, Faneva I. Rajemison, Johanna F. Rakotondrasoa, Valisoa R. Ralantoarinaivo, Sylvain Hugel, and Brian L. Fisher.
2019. "Diversity and Use of Edible Grasshoppers, Locusts, Crickets, and Katydids (Orthoptera) in Madagascar" Foods 8, no. 12: 666.
https://doi.org/10.3390/foods8120666
APA Style
Van Itterbeeck, J., Rakotomalala Andrianavalona, I. N., Rajemison, F. I., Rakotondrasoa, J. F., Ralantoarinaivo, V. R., Hugel, S., & Fisher, B. L.
(2019). Diversity and Use of Edible Grasshoppers, Locusts, Crickets, and Katydids (Orthoptera) in Madagascar. Foods, 8(12), 666.
https://doi.org/10.3390/foods8120666