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Journal: Foods, 2019
Volume: 8
Number: 665

Article: Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
Authors: by Ewa Sikorska, Krzysztof Wójcicki, Wojciech Kozak, Anna Gliszczyńska-Świgło, Igor Khmelinskii, Tomasz Górecki, Francesco Caponio, Vito M. Paradiso, Carmine Summo and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/8/12/665

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