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Journal: Foods, 2019
Volume: 8
Number: 650

Article: Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa’s Main Staple) without Negating Sensory Acceptability
Authors: by Martin Kalumbi, Limbikani Matumba, Beatrice Mtimuni, Agnes Mwangwela and Aggrey P. Gama
Link: https://www.mdpi.com/2304-8158/8/12/650

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