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Journal: Foods, 2019
Volume: 8
Number: 631
631
Article: Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties
Authors: by Margarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, José Manuel Lorenzo and Armida Sánchez-Escalante
Link: https://www.mdpi.com/2304-8158/8/12/631

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