Zavadlav, S.; Lacković, I.; Bursać Kovačević, D.; Greiner, R.; Putnik, P.; Vidaček Filipec, S.
Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage. Foods 2019, 8, 624.
https://doi.org/10.3390/foods8120624
AMA Style
Zavadlav S, Lacković I, Bursać Kovačević D, Greiner R, Putnik P, Vidaček Filipec S.
Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage. Foods. 2019; 8(12):624.
https://doi.org/10.3390/foods8120624
Chicago/Turabian Style
Zavadlav, Sandra, Igor Lacković, Danijela Bursać Kovačević, Ralf Greiner, Predrag Putnik, and Sanja Vidaček Filipec.
2019. "Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage" Foods 8, no. 12: 624.
https://doi.org/10.3390/foods8120624
APA Style
Zavadlav, S., Lacković, I., Bursać Kovačević, D., Greiner, R., Putnik, P., & Vidaček Filipec, S.
(2019). Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage. Foods, 8(12), 624.
https://doi.org/10.3390/foods8120624