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Journal: Foods, 2019
Volume: 8
Number: 614
614
Article: Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage
Authors: by Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Mirian Pateiro, José Manuel Lorenzo and Armida Sánchez-Escalante
Link: https://www.mdpi.com/2304-8158/8/12/614

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