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Journal: Foods, 2019
Volume: 8
Number: 611
611
Article: Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
Authors: by Ana Paula Batista, Alberto Niccolai, Ivana Bursic, Isabel Sousa, Anabela Raymundo, Liliana Rodolfi, Natascia Biondi and Mario R. Tredici
Link: https://www.mdpi.com/2304-8158/8/12/611

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