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Journal: Foods, 2019
Volume: 8
Number: 579

Article: Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices
Authors: by Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić and Vida Šimat
Link: https://www.mdpi.com/2304-8158/8/11/579

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