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Journal: Foods, 2019
Volume: 8
Number: 579
Article:
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices
Authors:
by
Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić and Vida Šimat
Link:
https://www.mdpi.com/2304-8158/8/11/579
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