Generalić Mekinić, I.; Skroza, D.; Ljubenkov, I.; Katalinić, V.; Šimat, V.
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. Foods 2019, 8, 579.
https://doi.org/10.3390/foods8110579
AMA Style
Generalić Mekinić I, Skroza D, Ljubenkov I, Katalinić V, Šimat V.
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. Foods. 2019; 8(11):579.
https://doi.org/10.3390/foods8110579
Chicago/Turabian Style
Generalić Mekinić, Ivana, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, and Vida Šimat.
2019. "Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices" Foods 8, no. 11: 579.
https://doi.org/10.3390/foods8110579
APA Style
Generalić Mekinić, I., Skroza, D., Ljubenkov, I., Katalinić, V., & Šimat, V.
(2019). Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices. Foods, 8(11), 579.
https://doi.org/10.3390/foods8110579