López-López, A.; Sánchez-Gómez, A.H.; Montaño, A.; Cortés-Delgado, A.; Garrido-Fernández, A.
Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars. Foods 2019, 8, 562.
https://doi.org/10.3390/foods8110562
AMA Style
López-López A, Sánchez-Gómez AH, Montaño A, Cortés-Delgado A, Garrido-Fernández A.
Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars. Foods. 2019; 8(11):562.
https://doi.org/10.3390/foods8110562
Chicago/Turabian Style
López-López, Antonio, Antonio Higinio Sánchez-Gómez, Alfredo Montaño, Amparo Cortés-Delgado, and Antonio Garrido-Fernández.
2019. "Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars" Foods 8, no. 11: 562.
https://doi.org/10.3390/foods8110562
APA Style
López-López, A., Sánchez-Gómez, A. H., Montaño, A., Cortés-Delgado, A., & Garrido-Fernández, A.
(2019). Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars. Foods, 8(11), 562.
https://doi.org/10.3390/foods8110562