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Journal: Foods, 2019
Volume: 8
Number: 560
Article:
Polydatin and Resveratrol Inhibit the Inflammatory Process Induced by Urate and Pyrophosphate Crystals in THP-1 Cells
Authors:
by
Francesca Oliviero, Yessica Zamudio-Cuevas, Elisa Belluzzi, Lisa Andretto, Anna Scanu, Marta Favero, Roberta Ramonda, Giampietro Ravagnan, Alberto López-Reyes, Paolo Spinella and Leonardo Punzi
Link:
https://www.mdpi.com/2304-8158/8/11/560
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