Article Versions Notes

de Oliveira Coelho B, Fiorda-Mello F, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, de Carvalho JC, Soccol CR. In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage. Foods. 2019; 8(10):485. https://doi.org/10.3390/foods8100485

de Oliveira Coelho, Bruna, Fernanda Fiorda-Mello, Gilberto V. de Melo Pereira, Vanete Thomaz-Soccol, Sudip K. Rakshit, Júlio Cesar de Carvalho, and Carlos Ricardo Soccol. 2019. "In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage" Foods 8, no. 10: 485. https://doi.org/10.3390/foods8100485

de Oliveira Coelho, B., Fiorda-Mello, F., de Melo Pereira, G. V., Thomaz-Soccol, V., Rakshit, S. K., de Carvalho, J. C., & Soccol, C. R. (2019). In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage. Foods, 8(10), 485. https://doi.org/10.3390/foods8100485