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Journal: Foods, 2019
Volume: 8
Number: 438
438
Article: Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action
Authors: by Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A. Martín-Cabrejas, Jaime Uribarri and María Dolores del Castillo
Link: https://www.mdpi.com/2304-8158/8/10/438

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