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Journal: Foods, 2019
Volume: 8
Number: 19
Article:
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality
Authors:
by
Nasiru Alhassan, John B. Golding, Ron B. H. Wills, Michael C. Bowyer and Penta Pristijono
Link:
https://www.mdpi.com/2304-8158/8/1/19
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