Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques
Borello, E.; Domenici, V. Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques. Foods 2019, 8, 18. https://doi.org/10.3390/foods8010018
Borello E, Domenici V. Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques. Foods. 2019; 8(1):18. https://doi.org/10.3390/foods8010018
Chicago/Turabian StyleBorello, Eleonora, and Valentina Domenici. 2019. "Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques" Foods 8, no. 1: 18. https://doi.org/10.3390/foods8010018