Sombié, P.A.E.D.; Compaoré, M.; Coulibaly, A.Y.; Ouédraogo, J.T.; Tignégré, J.-B.D.L.S.; Kiendrébéogo, M.
Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso. Foods 2018, 7, 143.
https://doi.org/10.3390/foods7090143
AMA Style
Sombié PAED, Compaoré M, Coulibaly AY, Ouédraogo JT, Tignégré J-BDLS, Kiendrébéogo M.
Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso. Foods. 2018; 7(9):143.
https://doi.org/10.3390/foods7090143
Chicago/Turabian Style
Sombié, Pierre Alexandre Eric Djifaby, Moussa Compaoré, Ahmed Yacouba Coulibaly, Jeremy Tinga Ouédraogo, Jean-Baptiste De La Salle Tignégré, and Martin Kiendrébéogo.
2018. "Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso" Foods 7, no. 9: 143.
https://doi.org/10.3390/foods7090143
APA Style
Sombié, P. A. E. D., Compaoré, M., Coulibaly, A. Y., Ouédraogo, J. T., Tignégré, J.-B. D. L. S., & Kiendrébéogo, M.
(2018). Antioxidant and Phytochemical Studies of 31 Cowpeas (Vigna unguiculata (L. Walp.)) Genotypes from Burkina Faso. Foods, 7(9), 143.
https://doi.org/10.3390/foods7090143