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Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes
 
 

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Journal: Foods, 2018
Volume: 7
Number: 134

Article: Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes
Authors: by Abhiram Arunkumar and Mark R. Etzel
Link: https://www.mdpi.com/2304-8158/7/9/134

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