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Journal: Foods, 2018
Volume: 7
Number: 41
Article:
Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products
Authors:
by
Fabio Galeotti, Francesca Maccari, Alfredo Fachini and Nicola Volpi
Link:
https://www.mdpi.com/2304-8158/7/3/41
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