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Journal: Foods, 2018
Volume: 7
Number: 197

Article: Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic
Authors: by Vassiliki T. Papoti, Maria Papageorgiou, Konstantina Dervisi, Evangelos Alexopoulos, Konstantinos Apostolidis and Dimitrios Petridis
Link: https://www.mdpi.com/2304-8158/7/12/197

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