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Journal: Foods, 2013
Volume: 2
Number: 32

Article: Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time
Authors: by Yang Song and Baojun Xu
Link: https://www.mdpi.com/2304-8158/2/1/32

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