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Journal: Foods, 2026
Volume: 15
Number: 1462

Article: Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses
Authors: by Génica Lawrence, Chantal Septier, Fabrice Buchin, Christine Achilleos, Solange Buchin and Christian Salles
Link: https://www.mdpi.com/2304-8158/15/9/1462

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