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Journal: Foods, 2026
Volume: 15
Number: 1462
Article:
Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses
Authors:
by
Génica Lawrence, Chantal Septier, Fabrice Buchin, Christine Achilleos, Solange Buchin and Christian Salles
Link:
https://www.mdpi.com/2304-8158/15/9/1462
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