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Journal: Foods, 2026
Volume: 15
Number: 1181

Article: Application of the Briggs–Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization
Authors: by Jelena V. Senćanski, Jelena P. Maksimović, Danica V. Bajuk-Bogdanović, Aleksandra M. Radulović, Tihomir V. Jevtić, Nebojša I. Potkonjak and Maja C. Pagnacco
Link: https://www.mdpi.com/2304-8158/15/7/1181

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