Grape Seed Oil Attenuates Myocardial Fibrosis by Inhibiting the PI3K/AKT Signaling Pathway
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of GSO
2.2. Cell Experiments
2.2.1. Cell Culture
2.2.2. Cell Viability Analysis
2.2.3. Immunofluorescence
2.2.4. Quantitative Real-Time PCR
2.2.5. Western Blot
2.3. Compound Identification of GSO
2.4. Network Pharmacology Analysis
2.4.1. Prediction of Active Ingredients and Targets of GSO
2.4.2. Screening of Targets for GSO Against Myocardial Fibrosis
2.4.3. Network Enrichment and Analysis
2.5. Molecular Docking
2.6. Statistical Analysis
3. Results
3.1. Cellular Experiments for Validation
3.1.1. The Effect of GSO on the Viability of CFs
3.1.2. The Effect of GSO on CFs
3.2. Determination of the Composition of Grape Seed Oil
3.3. Network Pharmacology Predicts the Mechanism of GSO in the Treatment of MF
3.3.1. Relevant Targets of CGA and Myocardial Fibrosis
3.3.2. Construction of the “GSO-Components-Targets” Network and Screening of Core Targets
3.3.3. GO and KEGG Enrichment Analysis of Core Targets
3.4. Molecular Docking Evaluation
3.5. The Effect of GSO on the Expression Levels of Key Proteins in the PI3K–AKT Pathway
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Gene | Sequence of Primers (5′→3′) |
|---|---|
| GAPDH | F: GCAAATTCAACGGCACAGTCAAG |
| R: TCGCTCCTGGAAGATGGTGATG | |
| Col 1a1 | F: AGGCGAACAAGGTGACAGAGG |
| R: GGAGAACCAGGAGAACCAGGAG | |
| MMP-9 | F: AATAAAGACGACATAGACGGCATCC |
| R: AGTTGTGGTGGTGGCTGGAG | |
| MMP-2 | F: CCATGCGGAAGCCAAGATGTG |
| R: GGTTTCAGGGTCCAGGTCAGG | |
| Vim | F: CTGCTGGAAGGCGAGGAGAG |
| R: TCAACCGTCTTAATCAGGAGTGTTC | |
| Acta2 | F: ATGACCCAGATTATGTTTGAGACCT |
| R: TCCAGAGTCCAGCACAATACCAG |
| Number | tR/min | Ingredient | Peak Area/% | CAS | SI |
|---|---|---|---|---|---|
| 1 | 20.368 | Hexadecanoic acid, methyl ester | 10.06 | 112-39-0 | 91 |
| 2 | 22.715 | Heptadecanoic acid, methyl ester | 0.03 | 1731-92-6 | 85 |
| 3 | 24.098 | 9,12-Octadecadienoic acid (Z, Z)-, methyl ester | 59.49 | 112-63-0 | 92 |
| 4 | 24.208 | 9-Octadecenoic acid, methyl ester, (E)- | 19.97 | 1937-62-8 | 91 |
| 5 | 24.709 | Octadecanoic acid, methyl ester | 7.37 | 112-61-8 | 97 |
| 6 | 25.205 | 9,11-Octadecadienoic acid, methyl ester, (E, E)- | 0.04 | 13038-47-6 | 79 |
| 7 | 26.57 | Octadecanoic acid, 9,10,12-trimethoxy-, methyl ester | 0.1 | 55255-75-9 | 76 |
| 8 | 27.659 | 11-Eicosenoic acid, methyl ester | 0.15 | 2390-09-2 | 81 |
| 9 | 28.078 | Eicosanoic acid, methyl ester | 0.22 | 1120-28-1 | 90 |
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Jing, R.; Niu, P.; Wang, R.; Zhang, G.; Bai, M. Grape Seed Oil Attenuates Myocardial Fibrosis by Inhibiting the PI3K/AKT Signaling Pathway. Foods 2026, 15, 1182. https://doi.org/10.3390/foods15071182
Jing R, Niu P, Wang R, Zhang G, Bai M. Grape Seed Oil Attenuates Myocardial Fibrosis by Inhibiting the PI3K/AKT Signaling Pathway. Foods. 2026; 15(7):1182. https://doi.org/10.3390/foods15071182
Chicago/Turabian StyleJing, Ruixin, Pilian Niu, Ruofen Wang, Guannan Zhang, and Mingsheng Bai. 2026. "Grape Seed Oil Attenuates Myocardial Fibrosis by Inhibiting the PI3K/AKT Signaling Pathway" Foods 15, no. 7: 1182. https://doi.org/10.3390/foods15071182
APA StyleJing, R., Niu, P., Wang, R., Zhang, G., & Bai, M. (2026). Grape Seed Oil Attenuates Myocardial Fibrosis by Inhibiting the PI3K/AKT Signaling Pathway. Foods, 15(7), 1182. https://doi.org/10.3390/foods15071182
