Pereira, J.F.; Barbosa, M.L.; Silva, F.; Nerin, C.; Cruz, S.A.; Vera, P.
Assessment of IAS and NIAS in Plasma-Treated Biopolymer Films: Implications for Food Packaging Safety and Quality. Foods 2026, 15, 867.
https://doi.org/10.3390/foods15050867
AMA Style
Pereira JF, Barbosa ML, Silva F, Nerin C, Cruz SA, Vera P.
Assessment of IAS and NIAS in Plasma-Treated Biopolymer Films: Implications for Food Packaging Safety and Quality. Foods. 2026; 15(5):867.
https://doi.org/10.3390/foods15050867
Chicago/Turabian Style
Pereira, Jessica Fernanda, Maciel Lima Barbosa, Filomena Silva, Cristina Nerin, Sandra Andrea Cruz, and Paula Vera.
2026. "Assessment of IAS and NIAS in Plasma-Treated Biopolymer Films: Implications for Food Packaging Safety and Quality" Foods 15, no. 5: 867.
https://doi.org/10.3390/foods15050867
APA Style
Pereira, J. F., Barbosa, M. L., Silva, F., Nerin, C., Cruz, S. A., & Vera, P.
(2026). Assessment of IAS and NIAS in Plasma-Treated Biopolymer Films: Implications for Food Packaging Safety and Quality. Foods, 15(5), 867.
https://doi.org/10.3390/foods15050867