Duan, S.; Yu, L.; Dong, J.; Du, Z.; Liu, S.; Yin, H.; Li, Y.; Shen, Y.; Yu, R.; Xue, C.;
et al. Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity. Foods 2026, 15, 849.
https://doi.org/10.3390/foods15050849
AMA Style
Duan S, Yu L, Dong J, Du Z, Liu S, Yin H, Li Y, Shen Y, Yu R, Xue C,
et al. Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity. Foods. 2026; 15(5):849.
https://doi.org/10.3390/foods15050849
Chicago/Turabian Style
Duan, Shengjie, Lihui Yu, Jinya Dong, Zezhu Du, Shan Liu, Huajie Yin, Yanan Li, Yan Shen, Rongxian Yu, Chaoyi Xue,
and et al. 2026. "Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity" Foods 15, no. 5: 849.
https://doi.org/10.3390/foods15050849
APA Style
Duan, S., Yu, L., Dong, J., Du, Z., Liu, S., Yin, H., Li, Y., Shen, Y., Yu, R., Xue, C., Ge, Y., Feng, L., Du, X., Chen, Y., Yang, R., & Fang, C.
(2026). Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity. Foods, 15(5), 849.
https://doi.org/10.3390/foods15050849
