Córdova-Suárez, A.; Cavieres, A.; Guerrero, C.; Valencia, P.; Carrasco, V.; Vergara, M.; Catalán, S.; Arancibia, A.; Altamirano, C.; López, J.;
et al. One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides. Foods 2026, 15, 814.
https://doi.org/10.3390/foods15050814
AMA Style
Córdova-Suárez A, Cavieres A, Guerrero C, Valencia P, Carrasco V, Vergara M, Catalán S, Arancibia A, Altamirano C, López J,
et al. One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides. Foods. 2026; 15(5):814.
https://doi.org/10.3390/foods15050814
Chicago/Turabian Style
Córdova-Suárez, Andrés, Annelis Cavieres, Cecilia Guerrero, Pedro Valencia, Vinka Carrasco, Mauricio Vergara, Sebastián Catalán, Alejandra Arancibia, Claudia Altamirano, Jessica López,
and et al. 2026. "One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides" Foods 15, no. 5: 814.
https://doi.org/10.3390/foods15050814
APA Style
Córdova-Suárez, A., Cavieres, A., Guerrero, C., Valencia, P., Carrasco, V., Vergara, M., Catalán, S., Arancibia, A., Altamirano, C., López, J., Astudillo-Castro, C., & Valenzuela, N.
(2026). One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides. Foods, 15(5), 814.
https://doi.org/10.3390/foods15050814
