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Journal: Foods, 2026
Volume: 15
Number: 580
580
Article: Microwave-Induced Structural Remodeling of Legume Proteins: Structure–Function–Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification
Authors: by Nikhil Dnyaneshwar Patil, Prabhat Kumar, Aarti Bains, Minaxi Sharma, Kandi Sridhar, Prince Chawla and Baskaran Stephen Inbaraj
Link: https://www.mdpi.com/2304-8158/15/3/580

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