Rocha, H.C.; França, S.S.; Magalhães, D.R.; de Oliveira, A.L.; Trindade, M.A.
Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. Foods 2026, 15, 572.
https://doi.org/10.3390/foods15030572
AMA Style
Rocha HC, França SS, Magalhães DR, de Oliveira AL, Trindade MA.
Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. Foods. 2026; 15(3):572.
https://doi.org/10.3390/foods15030572
Chicago/Turabian Style
Rocha, Hellencris Cassin, Sabrina Souza França, Danielle Rodrigues Magalhães, Alessandra Lopes de Oliveira, and Marco Antonio Trindade.
2026. "Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability" Foods 15, no. 3: 572.
https://doi.org/10.3390/foods15030572
APA Style
Rocha, H. C., França, S. S., Magalhães, D. R., de Oliveira, A. L., & Trindade, M. A.
(2026). Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. Foods, 15(3), 572.
https://doi.org/10.3390/foods15030572