Jiang, X.; Li, X.; Song, P.; Dou, Y.; Xue, J.; Wu, Z.; Ma, S.; Wei, W.; Zheng, W.; Dou, S.;
et al. Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods. Foods 2026, 15, 489.
https://doi.org/10.3390/foods15030489
AMA Style
Jiang X, Li X, Song P, Dou Y, Xue J, Wu Z, Ma S, Wei W, Zheng W, Dou S,
et al. Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods. Foods. 2026; 15(3):489.
https://doi.org/10.3390/foods15030489
Chicago/Turabian Style
Jiang, Xinyue, Xianghao Li, Panpan Song, Yao Dou, Jiayi Xue, Ze Wu, Shuaijun Ma, Wuxuan Wei, Wenjing Zheng, Shaohua Dou,
and et al. 2026. "Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods" Foods 15, no. 3: 489.
https://doi.org/10.3390/foods15030489
APA Style
Jiang, X., Li, X., Song, P., Dou, Y., Xue, J., Wu, Z., Ma, S., Wei, W., Zheng, W., Dou, S., & Dong, L.
(2026). Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods. Foods, 15(3), 489.
https://doi.org/10.3390/foods15030489
