Advancing Bongkrekic Acid Detection: From Conventional Instrumental Analysis to Advanced Biosensing for Cross-Toxin Applications
Abstract
1. Introduction
2. Sample Preparation Techniques for BKA in Complex Matrices
2.1. Extraction Techniques
2.2. Liquid–Liquid Extraction (LLE)
2.3. Liquid Phase Micro-Extraction (LPME)
2.4. Solid Phase Extraction (SPE)
2.4.1. Solid-Phase Extraction Column
2.4.2. Magnetic Solid-Phase Extraction (MSPE)
2.4.3. Metal–Organic Framework Materials (MOFs)
2.5. QuEChERS (Quick Easy Cheap Effective Rugged Safe)
3. Detection Methods for BKA
- Instrumental Analytical Methods (e.g., chromatography–UV detection) Separate and quantify toxins based on physicochemical properties such as chromatographic behavior and ultraviolet absorption.
- Immunological Rapid Detection Methods (e.g., ELISA, colloidal gold test) rely on specific antigen–antibody binding, often coupled with labeled colorimetric detection.
- Biosensor Rapid Detection Techniques (e.g., electrochemical/optical biosensors) Integrate biological recognition elements (antibodies, aptamers, or enzymes) with signal transduction technologies for real-time monitoring.
3.1. Instrumental Analytical Methods
3.2. Immunological Rapid Detection Methods
3.2.1. Colloidal Gold Immunoassay (CGIA)
3.2.2. Indirect Competitive Enzyme-Linked Immunosorbent Assays (ic-ELISA)
3.2.3. Time-Resolved Fluoroimmunoassays (TRFIAs)
3.2.4. Practical Limitations of Immunological Rapid Detection Methods
3.3. Biosensor Rapid Detection Techniques
4. Reference of BKA Detection Technology Based on Structurally Similar Toxins
4.1. Immunological Rapid Detection Methods
4.2. Biosensor Rapid Detection Methods
5. Conclusions and Future Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Wagner, K.C.; Byrd, G.D. A review of the research progress on Burkholderia gladioli Pv.cocovenenans and its toxin bongkrekic acid. Chin. J. Food Hyg. 2024, 36, 1298–1304. [Google Scholar] [CrossRef]
- Gao, B.; Deng, H.; Wang, Y.; Zhang, C.; Zhu, J. Detection methods and control measures of Burkholderia gladioli and its toxins: A review. J. Food Sci. 2025, 90, e17668. [Google Scholar] [CrossRef]
- Sun, J.; Lin, W.; Chang, K.; Ye, Y.; Ji, J.; Sun, X. Research progress in the distribution, toxicity mechanism, and detection methods of bongkrekic acid in contaminated food. Microbiol. China 2025, 52, 2441–2456. [Google Scholar] [CrossRef]
- Geng, X.; Zhang, J.; Zhuang, Z.; Fu, P.; Li, W.; Yang, S.; Guo, Y.; Sun, J.; Lin, W.; Chang, K.; et al. Epidemiological analysis of reported events of food poisoning caused by Pseudomonas cocovenenans in China from 2002 to 2016. J. Hyg. Res. 2020, 49, 648–650. [Google Scholar] [CrossRef]
- Su, J.; Yang, D.; Li, W.; Zhong, W.; Wang, X.; Zhou, L. Investigation analysis of Pseudomonas cocovenenans subsp farinofermentans from rice flour products starch its products in Guangdong province in 2018. J. Food Saf. Qual. 2019, 10, 4112–4118. [Google Scholar]
- Han, D.; Chen, J.; Chen, W.; Wang, Y. Bongkrekic Acid and Burkholderia gladioli pathovar cocovenenans: Formidable Foe and Ascending Threat to Food Safety. Foods 2023, 12, 3926. [Google Scholar] [CrossRef]
- Yao, Y.; Zhong, X.; Zhou, Y.; Zhang, H.; Zhao, D.; Zhang, W.; Liu, Y.; Xu, J.; Xie, C.; Yu, C.; et al. Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli. Food Microbiol. 2024, 120, 104449. [Google Scholar] [CrossRef] [PubMed]
- Yuan, M.; Han, R.; Bai, L.; Dong, Y.; Xi, Q.; Du, Q.; Yang, Y.; Forghani, F.; Yang, Q.; Ahn, J.; et al. Recent Advances in the Characterization of Burkholderia GladioliPv.Cocovenenans and Its Toxin Production. Food Rev. Int. 2023, 40, 867–882. [Google Scholar] [CrossRef]
- Lai, C.C.; Wang, J.L.; Hsueh, P.R. Burkholderia gladioli and bongkrekic acid: An under-recognized foodborne poisoning outbreak. J. Infect. 2024, 89, 106182. [Google Scholar] [CrossRef]
- GB 7096-2014; National Food Safety Standard—Edible Fungi and Their Products. National Health Commission: Beijing, China, 2014.
- Han, H.; Kou, B.; Ma, J.; Yuan, X.; Tian, T.; Li, W.; Liu, J.; Ruan, J.; Guo, Y.; Li, N.; et al. Analysis of foodborne disease outbreaks in Chinese Mainland in 2018. Chin. J. Food Hyg. 2022, 34, 822–829. [Google Scholar] [CrossRef]
- Chen, Z.; Huang, R.; Liang, J.; Wen, J.; Zhang, Y. Epidemiological analysis of Bongkrekic Acid poisoning due to contamination of nonfermented rice noodle products in Guangdong Province from 2018 to 2020 Chin. J. Food Hyg. 2022, 34, 158–162. [Google Scholar] [CrossRef]
- Yuan, Y.; Gao, R.; Liang, Q.; Song, L.; Huang, J.; Lang, N.; Zhou, J. A Foodborne Bongkrekic Acid Poisoning Incident—Heilongjiang Province, 2020. China CDC Wkly. 2020, 2, 975–978. [Google Scholar] [CrossRef]
- Yu, C.H.; Liao, E.C.; Su, Y.J. Unexpectedly life-threatening meal: Contamination by Bongkrekic acid in Taiwan. Taiwan. J. Obs. Gynecol. 2025, 64, 142–145. [Google Scholar] [CrossRef]
- Xie, T.; Chen, H.; Ma, L.; Wang, C.; Zheng, Y.; Liu, X.; Wang, F. Investigation analysis of a food poisoning incident caused by bongkrekic acid in Hubei Province. J. Food Saf. Qual. 2025, 16, 126–132. [Google Scholar] [CrossRef]
- Hu, W.; Chen, X.; Meng, H.; Meng, Z. Isolation and identification of main toxin produced by causal microorganisms in fermented corn flour poisoning in rural areas of China. Biomed. Environ. Sci. 1989, 2, 65–71. [Google Scholar] [PubMed]
- Cox, J.M.; Buckle, K.A.; Kartadarma, E. PSEUDOMONAS|Burkholderia gladioli pathovar cocovenenans. In Encyclopedia of Food Microbiology; Academic Press: Cambridge, MA, USA, 2014; pp. 248–252. [Google Scholar]
- Riyanto, R.A. A Short Review of Bongkrekic Acid in Food Safety Perspective. Food Sci. J. 2019, 1, 65–68. [Google Scholar] [CrossRef]
- Boboye, B.E.; Lawal, H.A. Genetic control of protein and glucose-anabolic-enzyme syntheses by Saccharomyces cerevisiae in the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo”. Adv. Biosci. Biotechnol. 2011, 2, 354–358. [Google Scholar] [CrossRef][Green Version]
- Romulo, A.; Surya, R. Tempe: A traditional fermented food of Indonesia and its health benefits. Int. J. Gastron. Food Sci. 2021, 26, 100413. [Google Scholar] [CrossRef]
- Falconer, T.M.; Kern, S.E.; Brzezinski, J.L.; Turner, J.A.; Boyd, B.L.; Litzau, J.J. Identification of the potent toxin bongkrekic acid in a traditional African beverage linked to a fatal outbreak. Forensic Sci. Int. 2017, 270, e5–e11. [Google Scholar] [CrossRef] [PubMed]
- Rivera Blanco, L.E.; Kuai, D.; Titelbaum, N.; Fiza, B.; Reehl, D.; Hassan, Z.; Dbouk, N.; Krotulski, A.J.; Logan, B.K.; Walton, S.E.; et al. Death from bongkrekic acid toxicity: First report in North America. Toxicol. Commun. 2024, 8, 2377524. [Google Scholar] [CrossRef]
- Lago, L.O.; Nievierowski, T.H.; Mallmann, L.P.; Rodrigues, E.; Welke, J.E. QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins. Food Chem. 2021, 345, 128744. [Google Scholar] [CrossRef]
- Dong, J.; Fan, M.; Chen, L.; Fu, X.; Xiao, H. Research progress on pretreatment methods of aflatoxins in traditional Chinese medicine. World Chin. Med. 2018, 13, 423–442. [Google Scholar] [CrossRef]
- Wei, P.; Wang, J.; Shi, Y.; Qi, Y.; Ren, J.; Huang, H.; Niu, Z.; Sun, Z. Detection of three kinds of β-agonists in milk powder by molecularly imprinted solid phase extraction-high performance liquid chromatography. Chin. J. Anal. Lab. 2024, 43, 793–798. [Google Scholar] [CrossRef]
- Zhang, W.; Tan, J.; Feng, G.; Ma, Q.; Su, Y.; Zhang, R. Rapid determination of bongkrekic acid toxoflavin in ferment corn flour by ultra-performance liquid chromatography–triple quadrupole tandem mass spectrometry. Chin. J. Health Lab. Technol. 2022, 32, 284–287. [Google Scholar]
- Xu, H.; Lu, C.; Zeng, J. Determination of bongkrekic acid in rice noodles by high performance liquid chromatography with diode array detector. Mod. Food 2023, 29, 208–210. [Google Scholar] [CrossRef]
- Jiang, H.; Yang, S.; Tian, H.; Sun, B. Research progress in the use of liquid-liquid extraction for food flavour analysis. Trends Food Sci. Technol. 2023, 132, 138–149. [Google Scholar] [CrossRef]
- Xu, X.; Fang, L.; Lv, F.; Liu, R.; Huang, X.; Huang, W.; Long, C. A dispersive liquid-liquid microextraction method for determination of bongkrekic acid in plasma by LC-MS/MS. J. Liq. Chromatogr. Relat. Technol. 2021, 44, 279–284. [Google Scholar] [CrossRef]
- Zhong, Y.; Chen, Y.; Wang, Y.; Huang, J.; Peng, M.; Su, Y.; Chen, J.; Cai, W. Rapid determination dietary risk assessment of bongkrekic acid in foods by, S.P.E.-H.P.L.C. Sci. Technol. Food Ind. 2021, 42, 256–262. [Google Scholar] [CrossRef]
- Haibin, W. Determination of bongkrekic acid in Auricularia auricula by high performance liquid chromatography-tandem mass spectrometry. Mod. Food 2020, 12, 166–169. [Google Scholar] [CrossRef]
- Luo, L.; Qin, W.; Wang, F.; Ren, Y.; Lin, Q. Determination of bongkrekic acid in rice noodles chow fun by UPLC-MS/MS with ultrasonic-assisted liquid-liquid extraction. J. Food Saf. Qual. 2021, 12, 6063–6066. [Google Scholar] [CrossRef]
- Lemos, V.A.; Oliveira, R.V.; Lopes dos Santos, W.N.; Menezes, R.M.; Santos, L.B.; Costa Ferreira, S.L. Liquid phase microextraction associated with flow injection systems for the spectrometric determination of trace elements. TrAC Trends Anal. Chem. 2019, 110, 357–366. [Google Scholar] [CrossRef]
- Huang, Y.; Liang, M.; Chen, Y.; Cai, X.; Wu, S.; Ye, M.; Wu, L.; Li, Y. Determination of bongkrekic acid in food by dispersive liquid-liquid microextraction based on solidification of floating organic drop with, H.P.L.C. Food Sci. Technol. 2022, 47, 342–347. [Google Scholar] [CrossRef]
- Lu, Y.; Lin, W.; Li, G.; Huo, W.; Lv, J. Research progress in speciation analysis of selenium. Chin. J. Anal. Lab. 2018, 37, 480–487. [Google Scholar] [CrossRef]
- Lu, Y.; Xu, Z.; Li, Z.; Wu, L.; Deng, L. Determination of bongkrekic acid in foods by solid phase extraction-liquid chromatography-tandem mass spectrometry. J. Anal. Sci. 2025, 41, 530–536. [Google Scholar] [CrossRef]
- Qin, D.; Chen, R.; Lu, Y.; Xu, R.; Bi, Q. Determination of bongkrekic acid in Liuzhou river snails rice noodle by ultra performance liquid chromatography-tandem mass spectrometry. J. Food Saf. Qual. 2020, 11, 4274–4278. [Google Scholar] [CrossRef]
- Wang, J.; Chen, X.; Qiu, Y.; Zhu, Y. Rapid determination of bongkrekic acid in Jianqu with ultra high performance liquid chromatography-tandem mass spectrometry. Chin. J. Pharm. Anal. 2020, 40, 1025–1031. [Google Scholar] [CrossRef]
- Wang, J.; Qiao, Y.; Wang, J.; Zhu, Y. Rapid determination of bongkrekic acid in Liushenqu by ultra performance liquid chromatography-tandem mass spectrometry. Chin. J. Chromatogr. 2019, 37, 963–968. [Google Scholar] [CrossRef] [PubMed]
- Lin, H.; He, C.; Wu, Y.; Qin, H.; Qiu, Y.; Zhong, W.; Qin, D. Determination of bongkrekic acid in Hongqu by ultra performance liquid chromatography-tandem mass spectrometry. Chem. Anal. Meterage 2024, 33, 38–42. [Google Scholar] [CrossRef]
- Su, Y.; Zhang, W.; Zhang, R.; Yin, G. Determination of bongkrekic acid in food by solid extraction-high performance liquid chromatography. Chin. J. Public Health Eng. 2017, 16, 438–440+444. [Google Scholar] [CrossRef]
- Lai, Y.-P.; Li, Y.; Zhong, S.-R.; Luo, E.-L.; Jiang, Y.-Z.; Chen, J.; Du, Y.-G. Modified dSPE combined with ultra-high-performance liquid chromatography tandem mass spectrometry to determine bongkrekic acid, iso-bongkrekic acid, and toxoflavin in wet rice noodles. LWT 2025, 231, 118336. [Google Scholar] [CrossRef]
- Hu, J.; Liang, M.; Xian, Y.; Chen, R.; Wang, L.; Hou, X.; Wu, Y. Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method. Food Chem. 2022, 395, 133598. [Google Scholar] [CrossRef] [PubMed]
- Fang, L.; Jiang, Y.; Yao, S.; Yao, X.; Qiu, Q.; Li, J.; Zhang, Y. A 3-step load-wash-elute solid-phase extraction tandem dedicated clean-up cartridge prior to UPLC-MS/MS for the simultaneous determination of bongkretic acid, isobongkretic acid and toxoflavin in edible mushrooms and rice noodles. Food Chem. 2025, 464, 141676. [Google Scholar] [CrossRef]
- Meng, C.; Wu, Y.; Wang, Y.; Peng, L.; Liu, W.; Zhou, Y. Fast Determination of Bongkrekic Acid by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with MFC335 Multifunctional Purification Column. Food Sci. Technol. 2023, 48, 309–313. [Google Scholar] [CrossRef]
- Liang, M.; Chen, R.; Xian, Y.; Hu, J.; Hou, X.; Wang, B.; Wu, Y.; Wang, L. Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes. Food Chem. 2021, 344, 128682. [Google Scholar] [CrossRef] [PubMed]
- Fang, L.; Jiang, Y.; Li, J.; Qiu, Q.; Jin, M.; Zhang, D.; Zhang, Y. Determination of Bongkrekic Acid in Food by Dispersive Solid Phase Extraction-High Performance Liquid Chromatography-Tandem Mass Spectrometry Using Nitro Modified Zirconium Metal Organic Framework. Chin. J. Anal. Chem. 2023, 51, 1024–1032. [Google Scholar] [CrossRef]
- Perestrelo, R.; Silva, P.; Porto-Figueira, P.; Pereira, J.A.M.; Silva, C.; Medina, S.; Camara, J.S. QuEChERS—Fundamentals, relevant improvements, applications and future trends. Anal. Chim. Acta 2019, 1070, 1–28. [Google Scholar] [CrossRef]
- Kim, J.; Kim, J.I.; Lee, C.W. Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peels. Food Sci. Biotechnol. 2016, 25, 987–992. [Google Scholar] [CrossRef]
- Chen, T.; Ni, J.; Ding, C.; Chen, G.; Li, W. Research Progress for Determining Drug Residues in Foods of Animal Origin by QuEChERS. Mod. Food 2020, 22–24. [Google Scholar] [CrossRef]
- Liu, Y.; He, X.; Liu, X.; Wang, P.; Chen, J.; Li, W. Analysis of nine kinds of amphetamine-type compounds in blood by method of QuEChERS combined with UPLC-MS/MS. Chin. J. Anal. Lab. 2020, 39, 101–106. [Google Scholar] [CrossRef]
- Michelangelo Anastassiades, S.J.L.; Štajnbaher, D.; Schenck, F.J. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce. J. AOAC Int. 2003, 86, 412–430. [Google Scholar] [CrossRef]
- Liang, M.; Hu, J.; Wang, B.; Wang, L.; Xian, Y.; Wu, Y. Determination of Bongkrekic Acid in Rice Noodles by QuEChERS·EMR-Lipid Coupled with Ultra Performance Liquid Chromatography-Quadrupole Obitrap High Resolution Mass Spectrometry. In Proceedings of the 2019 Guangdong Provincial Food Safety Annual Conference, China, 20–22 November 2019; Guangzhou Quality Supervision and Testing Research Institute Guangzhou Food Safety Risk Dynamic Monitoring and Early Warning Research Center Guangzhou Key Laboratory of Food Safety Testing Technology: Guangzhou, China, 2019; pp. 58–63. [Google Scholar]
- Zou, P.; Duan, S.; Hu, X.; Zheng, D.; Xia, Z.; Xia, H.; Peng, X. Determination of bongkrekic acid in tremella auricularia auricular by improved QuEChERS method combined with ultra-high performance liquid chromatography-triple quadrupole mass spectrometry. Chin. J. Chromatogr. 2021, 39, 1368–1373. [Google Scholar] [CrossRef] [PubMed]
- Lu, Y.; Liu, H.; Zhu, F.; Zhang, H.; Ji, W.; Zhou, Y. Determination of Bongkrekic Acid in Fermented Corn Flour by High Performance Liquid Chromatography-Tandem Mass Spectrometry with QuEChERS Purification. Phys. Test. Chem. Anal. 2023, 59, 400–404. [Google Scholar] [CrossRef]
- Lu, J.; Huang, W.; Li, C.; Gou, H.; Xu, S. Determination of Bongkrekic Acid Content in Hanzhong Mianpi by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with QuEChERS Purification. J. Food Saf. Qual. 2025, 16, 228–233. [Google Scholar] [CrossRef]
- Hu, W.-J.; Chen, X.-M.; Wang, Y.-H. Determination of Flavobacterium toxin A (bongkrekic acid) in fermented corn flour tremella maize by thin-layer high-performance liquid chromatography. J. Hyg. Res. 1986, 15, 31–34. [Google Scholar] [CrossRef]
- Feng, N.; Song, Y.; Li, Y.; Cheng, X.; Yu, Q.; Shi, J.; Gao, H.; Xie, J.; Zhang, Q.; Chen, Y.; et al. Versatile platforms based on HPTLC: Multimodal and green solutions for food and herbal quality assurance. Trends Food Sci. Technol. 2025, 165, 105310. [Google Scholar] [CrossRef]
- GB 5009.189-2023; China Food and Drug Administration. National Food Safety Standard—Determination of Bongkrekic Acid in Foods. Standards Press of China: Beijing, China, 2023.
- Chen, J.; Wen, X.; Li, M. Uncertainty Assessment of Bongkrekic Acid and Toxoflavin Content Determination in Wet Rice Noodles by High-Performance Liquid Chromatography. China Food Saf. 2024, 36, 101–103+116. [Google Scholar] [CrossRef]
- Kang, C.; Mao, Y.; He, Y.; Zhu, J.; Zhou, Y.; Yang, Y. Fast Determination of Bongkrekic Acid in Starch and Its Products by High Performance Liquid Chromatography. Food Sci. Technol. 2021, 46, 308–312. [Google Scholar] [CrossRef]
- Yu, D. Detection Method Study for Bongkrekic Acid of Fresh Tremella. Qual. Tech. Superv. Res. 2020, 12–15. [Google Scholar] [CrossRef]
- Zeng, X.; Liu, J.; Wang, L.; Qi, C.; Ye, J.; Liang, X.; Lei, Y. Determination of bongkrekic acid in rice noodles fried rice noodles by ultra performance liquid chromatography-tandem mass spectrometry. J. Food Saf. Qual. 2019, 10, 4074–4082. [Google Scholar]
- Zhang, X.C.; Cai, X.X.; Zhang, X.; Li, R. Determination of bongkrekic acid isobongkrekic acid in plasma urine by ultra-performance liquid chromatography-triple quadrupole mass spectrometry. J. Chin. Mass. Spectrom. Soc. 2020, 41, 268–277. [Google Scholar]
- Fang, L.Q.; Qiu, F. Fast determination of bongkrekic acid iso-bongkrekic acid in human plasma urine by liquid chromatography-tandem mass spectrometry coupled with isotope dilution. Chin. J. Anal. Chem. 2022, 50, 634–642. [Google Scholar] [CrossRef]
- Arrivault, S.; Guenther, M.; Fry, S.C.; Fuenfgeld, M.M.; Veyel, D.; Mettler-Altmann, T.; Stitt, M.; Lunn, J.E. Synthesis and Use of Stable-Isotope-Labeled Internal Standards for Quantification of Phosphorylated Metabolites by LC-MS/MS. Anal. Chem. 2015, 87, 6896–6904. [Google Scholar] [CrossRef]
- Xia, B.; Yang, N.; Yin, J.; Wang, S.; Zhang, W. Simultaneous Determination of Bongkrekic Acid Iso Bongkrekic Acid in Fresh Tremella Fuciformis Using Isotope Internal Standard Method by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry. J. Anal. Sci. 2024, 40, 88–93. [Google Scholar] [CrossRef]
- Li, C.; Zhang, J.; Zhang, W.; Zhang, C.; Zhu, G. Rapid determination of bongkrekic acid and iso-bongkrekic acid in food by UPLC-MS/MS with isotope internal standards. Chem. Anal. Meterage 2024, 33, 24–31. [Google Scholar] [CrossRef]
- Li, H.Y.; Yuan, F.; Zhang, C.; Ma, W.; Zhang, F.; Luo, Y. The research of detection bongkrekic acid (BA) by LC–ESI–TOF technology. Food Ind. 2018, 39, 319–323. [Google Scholar]
- Zhou, L.; Guo, J.; Guo, Y.; Chen, J.; Wang, Z. Rapid qualitative and quantitative analysis of bongkrekic acid in human whole blood by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry. Phys. Test. Chem. Anal. 2023, 59, 142–147. [Google Scholar] [CrossRef]
- Han, C.; Wu, J.; Tong, Y.; Ye, M.; Rao, G.; Huang, C.-Q. Rapid screening confirmation of bongkrekic acid in foods by ultra performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry. J. Food Saf. Qual. 2021, 12, 7267–7271. [Google Scholar] [CrossRef]
- Zhu, R.; Chen, T.; Xu, Y.; Bai, W.; Ding, H. Rapid determination of bongkrekic acid content in 5 Chinese herbs by UPLC–MS, the identification of pathogenic bacteria West China. J. Pharm. Sci. 2024, 39, 705–709. [Google Scholar]
- Zhao, J.; Cheng, L.; He, L.; Tang, X. Determination of bongkrekic acid in food vomit by ultra-high performance liquid chromatography-quadrupole electrostatic field orbitrap high-resolution mass spectrometry. Chin. J. Health Lab. Technol. 2022, 32, 291–294. [Google Scholar]
- Cao, X.; Xu, Z.; Su, Y.; Wang, Y.; Lei, H.; Xiao, J. The Rapid Detection of Bongkrekic Acid in Foods Using Colloidal Gold Immunochromatographic Assay. J. Chin. Inst. Food Sci. Technol. 2023, 23, 309–318. [Google Scholar] [CrossRef]
- Wu, H.-L.; Chen, J.; Pan, F.; Xia, Q.-S.; Zhang, S.-W.; Chen, X.-J.; Feng, R.-H.; Zhang, G.-H.; Liu, L.; Lai, X.-T.; et al. Screening for Bongkrekic Acid in Food Using a Monoclonal Antibody-Based Indirect Competitive Enzyme-Linked Immunosorbent Assay (icELISA). Anal. Lett. 2024, 58, 1879–1892. [Google Scholar] [CrossRef]
- Zhang, X.; Wen, G.; Xin, M.; Zheng, J.; Li, F. Development application of fluorescence quantitative detection card for bongkrekic acid. J. Food Saf. Qual. 2019, 10, 3584–3589. [Google Scholar]
- Chen, Y.; Yang, Z.; Wang, Z.; Cao, X.; Lu, Y.; Zhong, Y.; Li, X.; Xu, Z. Rapid determination of bongkrekic acid in food by time-resolved fluorescence immunochromatography. Food Ferment. Ind. 2025, 51, 368–375. [Google Scholar] [CrossRef]
- Lin, W.; Sun, J.; Zhang, T.; Xu, J.; Huang, W.; Sun, X. A rapid and sensitive time-resolved fluorescence microsphere immunochromatographic test strip for bongkrekic acid detection in edible fungi. Food Biosci. 2024, 59, 103846. [Google Scholar] [CrossRef]
- Zhong, C.; Li, X.; Zhang, F.; Liu, N.; Deng, J.; Yang, Y.; Luan, T. Rapid and sensitive determination of bongkrekic acid with molecularly imprinted polymer-coated wooden-tip electrospray ionization mass spectrometry. Adv. Sample Prep. 2024, 12, 100137. [Google Scholar] [CrossRef]
- Azizi, A.; Bottaro, C.S. A critical review of molecularly imprinted polymers for the analysis of organic pollutants in environmental water samples. J. Chromatogr. A 2020, 1614, 460603. [Google Scholar] [CrossRef]
- Wang, X.; Ding, H.; Yu, X.; Shi, X.; Sun, A.; Li, D.; Zhao, J. Characterization and application of molecularly imprinted polymer-coated quantum dots for sensitive fluorescent determination of diethylstilbestrol in water samples. Talanta 2019, 197, 98–104. [Google Scholar] [CrossRef]
- Zhang, K.; Zhou, T.; Kettisen, K.; Ye, L.; Bulow, L. Chromatographic separation of hemoglobin variants using robust molecularly imprinted polymers. Talanta 2019, 199, 27–31. [Google Scholar] [CrossRef]
- Wang, X.; Huang, P.; Ma, X.; Wang, H.; Lu, X.; Du, X. Preparation and evaluation of magnetic core-shell mesoporous molecularly imprinted polymers for selective adsorption of tetrabromobisphenol S. Talanta 2017, 166, 300–305. [Google Scholar] [CrossRef]
- Cao, X.M.; Li, L.H.; Liang, H.Z.; Li, J.D.; Chen, Z.J.; Luo, L.; Lu, Y.N.; Zhong, Y.X.; Shen, Y.D.; Lei, H.T.; et al. Dual-modular immunosensor for bongkrekic acid detection using specific monoclonal antibody. J. Hazard. Mater. 2023, 455, 131634. [Google Scholar] [CrossRef]
- Cao, X.M.; Li, J.D.; Liang, X.M.; Liang, Y.F.; Zhong, Y.X.; Liu, Z.W.; Wang, Y.; Zeng, X.; Xu, Z.L. Dimer peptidomimetics-based non-toxic immunoassay for bongkrekic acid in food and biosamples compatible with smartphone demonstration. Biosens. Bioelectron. 2025, 286, 117620. [Google Scholar] [CrossRef]
- Zhang, Y.; Hou, S.; Song, H.; Luo, X.; Wu, D.; Zheng, F.; Liu, W.; Ji, S. The dual-mode platform based on cysteamine-stabilized gold nanoparticles for the high throughput and on-site detection of bongkrekic acid. Food Control 2022, 136, 108887. [Google Scholar] [CrossRef]
- Xuan, C.; Cao, Y.; Wu, H.; Wang, Y.; Xi, J.; Ma, K.; Feng, Q.; Sun, B.; Yan, H.; Wang, L. Bioinspired Core-shell nanospheres integrated in multi-signal immunochromatographic sensor for high throughput sensitive detection of Bongkrekic acid in food. Food Chem. 2024, 460, 140565. [Google Scholar] [CrossRef]
- Lu, Y.; Su, Y.-Z.; Cheng, T.-Y.; Xu, J.; Yi, X.-H.; Liu, J.; Li, Z.-X.; Li, G.-S. Detection of Bongkrekic Acid in Food by Flow Cytometry Fluorescence Immunoassay. J. Instrum. Anal. 2025, 44, 667–674. [Google Scholar] [CrossRef]
- Rushing, B.R.; Selim, M.I. Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods. Food Chem. Toxicol. 2019, 124, 81–100. [Google Scholar] [CrossRef]
- Gallo, A.; Ferrara, M.; Perrone, G. Recent advances on the molecular aspects of ochratoxin A biosynthesis. Curr. Opin. Food Sci. 2017, 17, 49–56. [Google Scholar] [CrossRef]
- Braun, M.S.; Wink, M. Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives. Compr. Rev. Food Sci. Food Saf. 2018, 17, 769–791. [Google Scholar] [CrossRef]
- Yu, S.; Zhang, G.; Hu, L.; Ji, H.; Chen, J.; Peng, J.; Lai, W. Strong light-trapping probes with high antibody activity for sensitive detecting FB1 by “turn-on” lateral flow immunoassay. Chem. Eng. J. 2024, 496, 154032. [Google Scholar] [CrossRef]
- Jin, Z.; Sheng, W.; Ren, L.; Bai, D.; Sun, M.; Wang, S.; Ya, T.; Tang, X.; Wang, Z. Homogeneous fluorescence immunoassay based on AuNPs quenching dendritic silica assembled with multicolor QDs for the simultaneous determination of four mycotoxins in cereals. Chem. Eng. J. 2024, 480, 148247. [Google Scholar] [CrossRef]
- Chen, X.; He, Z.; Jiao, S.; Sun, Z.; Zhang, S.; Liu, X. Colorimetric-fluorescent dual-mode nanosensor-powered enzyme immunoassay for ochratoxin A via alkaline phosphatase-mediated silver nanoparticle growth and fluorescence inner filter effect. J. Hazard. Mater. 2025, 494, 138539. [Google Scholar] [CrossRef] [PubMed]
- Yang, Q.; Jia, H.; Ge, G.; Wang, M.; Li, S.; Liu, X.; Fan, X.; Zheng, K.; Tang, X.; Zhang, Q.; et al. Nanobody-based dual-mode sensing platform for highly sensitive detection of aflatoxin B1. Biosens. Bioelectron. 2025, 288, 117811. [Google Scholar] [CrossRef]
- Cai, C.; Xia, Y.; Guo, Y.; Huang, B.; Wei, T.; Liang, Y.; Gao, Q.; Tu, Z.; Li, Y.; He, Q. Biosynthetic small molecule antigens mimics medicated lateral flow immunoassay for mycotoxin Fumonisin B(1) using nanobody fusion proteins. J. Hazard. Mater. 2025, 487, 137194. [Google Scholar] [CrossRef]
- Wu, S.; Xu, J.; Chen, W.; Wang, F.; Tan, X.; Zou, X.; Zhou, W.; Huang, W.; Zheng, Y.; Wang, S.; et al. Protein nanoscaffold enables programmable nanobody-luciferase immunoassembly for sensitive and simultaneous detection of aflatoxin B1 and ochratoxin A. J. Hazard. Mater. 2024, 462, 132701. [Google Scholar] [CrossRef]
- Xie, X.; He, Z.; Qu, C.; Sun, Z.; Cao, H.; Liu, X. Nanobody/NanoBiT system-mediated bioluminescence immunosensor for one-step homogeneous detection of trace ochratoxin A in food. J. Hazard. Mater. 2022, 437, 129435. [Google Scholar] [CrossRef]
- Li, Z.; Zhang, W.; Zhang, Q.; Li, P.; Tang, X. Self-Assembly Multivalent Fluorescence-Nanobody Coupled Multifunctional Nanomaterial with Colorimetric Fluorescence and Photothermal to Enhance Immunochromatographic Assay. ACS Nano 2023, 17, 19359–19371. [Google Scholar] [CrossRef]
- Liu, Z.; Hua, Q.; Wang, J.; Liang, Z.; Li, J.; Wu, J.; Shen, X.; Lei, H.; Li, X. A smartphone-based dual detection mode device integrated with two lateral flow immunoassays for multiplex mycotoxins in cereals. Biosens. Bioelectron. 2020, 158, 112178. [Google Scholar] [CrossRef] [PubMed]
- Zeng, J.; Li, Y.; He, Q.; Xia, J.; Guo, J.; Tu, Z. Ultrasensitive quantification of aflatoxin B(1) via nanobody phage -mediated quantitative PCR and digital PCR for agro-products. Biosens. Bioelectron. 2025, 286, 117622. [Google Scholar] [CrossRef]
- Naghshbandi, B.; Adabi, M.; Pooshang Bagheri, K.; Tavakolipour, H. Design of a new electrochemical aptasensor based on screen printed carbon electrode modified with gold nanoparticles for the detection of fumonisin B1 in maize flour. J. Nanobiotechnol. 2023, 20, 534. [Google Scholar] [CrossRef] [PubMed]
- Li, M.; Li, Y.; Li, Z.Y.; Hu, R.; Yang, Y.H.; Yang, T. A visual peroxidase mimicking aptasensor based on Pt nanoparticles-loaded on iron metal organic gel for fumonisin B(1) analysis in corn meal. Biosens. Bioelectron. 2022, 209, 114241. [Google Scholar] [CrossRef]
- Veenuttranon, K.; Lu, X.; Chen, J. Ultrasensitive electrochemical sensing for simultaneous rapid detection of zearalenone and ochratoxin A in feedstuffs and foodstuffs. Chem. Eng. J. 2024, 497, 154807. [Google Scholar] [CrossRef]
- Niu, X.; Yang, Y.; Duan, B.; Li, C.; Zhang, Y.; Zhang, X. A versatile photoelectrochemical biosensor based on in-situ grown 2D COFs film for sensitive detection of Hg2+ and aflatoxin B1. Chem. Eng. J. 2024, 493, 152628. [Google Scholar] [CrossRef]
- Li, X.; Ma, Y.; He, M.; Tan, B.; Wang, G.; Zhu, G. A novel fluorescent aptasensor for sensitive and selective detection of environmental toxins fumonisin B1 based on enzyme-assisted dual recycling amplification and 2D delta-FeOOH-NH(2) nanosheets. Biosens. Bioelectron. 2024, 253, 116183. [Google Scholar] [CrossRef]
- Fang, H.; Zhou, Y.; Ma, Y.; Chen, Q.; Tong, W.; Zhan, S.; Guo, Q.; Xiong, Y.; Tang, B.Z.; Huang, X. M13 Bacteriophage-Assisted Recognition and Signal Spatiotemporal Separation Enabling Ultrasensitive Light Scattering Immunoassay. ACS Nano 2023, 17, 18596–18607. [Google Scholar] [CrossRef]
- Moshirian-Farahi, S.S.; Rahmanian, H.; Wu, J.; Huang, Q.; Sun, Y.; Ma, T.; Wu, H.; Fu, Y.; Cheng, K.; Pan, J. Integrated and confinable paper-based chip biosensor for all-in-one colorimetric detection of aflatoxin B(1). Biosens. Bioelectron. 2025, 282, 117500. [Google Scholar] [CrossRef] [PubMed]
- Santhosh, N.M.; Shvalya, V.; Modic, M.; Hojnik, N.; Zavasnik, J.; Olenik, J.; Kosicek, M.; Filipic, G.; Abdulhalim, I.; Cvelbar, U. Label-Free Mycotoxin Raman Identification by High-Performing Plasmonic Vertical Carbon Nanostructures. Small 2021, 17, e2103677. [Google Scholar] [CrossRef]
- Wang, X.; Xing, G.; Wu, Z.; Lin, H.; Lin, Y.; Lin, J.; Xie, Y.; Liao, W.; Lin, L. Microfluidic-engineered portable microsphere sensors for multi-mycotoxins detection. Chem. Eng. J. 2025, 506, 159834. [Google Scholar] [CrossRef]
- Lu, P.; Zhan, C.; Huang, C.; Miao, L.; Chen, R.; Zhao, Y.; Xianyu, Y.; Chen, X.; Chen, Y. A Wash-Free Spheres-on-Sphere Strategy for On-Site and Multiplexed Biosensing. ACS Nano 2024, 18, 8270–8282. [Google Scholar] [CrossRef] [PubMed]







| Location | Time | Number of Poisoning | Death | Reference | |
|---|---|---|---|---|---|
| China | Zhejiang | 2018 | 3 | 1 | [11] |
| Guangdong | 2020 | 11 | 1 | [12] | |
| Heilongjiang | 2020 | 9 | 9 | [13] | |
| Henan | 2023 | 2 | 1 | ||
| Taiwan | 2024 | 33 | 2 | [14] | |
| Jiangxi | 2025 | 1 | 0 | ||
| Hubei | 2025 | 1 | 0 | [15] | |
| Indonesia | java | 1895 | 9 | 5 | [16] |
| 1951–1975 | 7216 | 850 | |||
| 1975 | 1036 | 125 | [17] | ||
| 1977 | 400 | 70 | [18] | ||
| 1983 | 450 | 42 | [19] | ||
| 1988 | 200 | 14 | [20] | ||
| Mozambique | Tete | 2015 | 234 | 75 | [21] |
| North America | 2024 | 2 | 1 | [22] | |
| Time Period | Instrumental Analytical Methods | Immunological Rapid Detection Methods | Biosensor Rapid Detection Techniques | Annual Total |
|---|---|---|---|---|
| 2020 and earlier | 6 | 2 | 0 | 8 |
| 2021 | 6 | 1 | 0 | 7 |
| 2022 | 4 | 1 | 1 | 6 |
| 2023 | 6 | 1 | 2 | 9 |
| 2024 | 4 | 3 | 3 | 10 |
| 2025 (to date) | 4 | 1 | 1 | 6 |
| Classification Total | 29 | 9 | 7 | 46 |
| Core Application Scenario | Recommended Detection Technology (ies) | Justification for Recommendation | Reference |
|---|---|---|---|
| Laboratory-based Trace & Accurate Detection (Regulatory) | High-Resolution Mass Spectrometry (HRMS, Q-Orbitrap) | Highest sensitivity (LOD down to 0.01 µg/kg), accurate qualitative and quantitative capability, suitable for multi-matrix trace analysis, meeting stringent regulatory and research requirements. | [59,69] |
| On-Site Rapid Screening (Enforcement/Primary-Level Testing) | Time-Resolved Fluoroimmunochromatographic Assay (TRFIA), Dual-Mode Immunosensor (Fluorometric/Colorimetric), Colloidal Gold Immunochromatographic Assay (CGIA) | Simple operation (<30 min), no need for complex instrumentation, supports visual qualitative or portable device quantitative readout, fitting the need for rapid on-site response. | [73,74,80] |
| Clinical Sample Testing (Poisoning Diagnosis) | Stable Isotope Dilution—LC-MS/MS, UPLC-MS/MS (for plasma/urine) | Adapted to biological matrices (plasma/urine), sensitivity reaches 0.02 µg/L level, fills the technical gap for clinical diagnosis. | [60,62] |
| High-Throughput Batch Testing (Large-Scale Sampling) | CS-AuNPs Dual-Mode Platform (96-well plate), Flow Cytometry Fluoroimmunoassay | Supports simultaneous testing of batch samples, high throughput and efficiency, suitable for large-scale sampling inspection scenarios. | [82,84] |
| Low-Cost Primary Screening (Community) | Colloidal Gold Immunochromatographic Assay (CGIA), Smartphone Colorimetric Method (CS-AuNPs) | Low cost, no professional expertise required for operation, methods allow visual judgment, suitable for preliminary screening in resource-limited primary settings. | [70,82] |
| Method Category | Specific Technique | LOD | Analysis Time | Cost | Throughput | On-Site Suitability | Reference |
|---|---|---|---|---|---|---|---|
| Instrumental Analysis | HPLC (GB Standard) | 1.0 μg/kg | Long (Hours) | High | Low | No | [55] |
| HPLC-MS/MS | 0.02–1.0 μg/kg | Medium–High– | Very High | Medium | No | [60] | |
| UPLC-MS/MS | 0.1 μg/kg | Medium | Very High | Medium | No | [59] | |
| HRMS (Q-Orbitrap) | 0.01 μg/kg | Medium | Extremely High | Medium | No | [69] | |
| Immunological Methods | Colloidal Gold Immunoassay (CGIA) | 1.2 μg/kg | Fast (<15 min) | Low | Medium | Yes | [70] |
| Indirect Competitive ELISA (ic-ELISA) | 0.99 μg/L (ng/mL) | Medium (1–2 h) | Low–Medium | Medium | Limited | [71] | |
| Time-Resolved Fluoroimmunoassay (TRFIA) | 0.5 μg/kg | Fast (<10 min) | Low–Medium | Medium–High | Yes | [73,74] | |
| Biosensors | Dual-Mode Immunosensor (Fluoro/Colorimetric) | 5.7–8.4 μg/L (ng/mL) | Fast (<30 min) | Low-Medium | Medium | Yes | [80] |
| CS-AuNPs (UV-Vis/Smartphone) | ~0.006 μg/L (3.43 nmol/L) | Fast (<30 min) | Low | High (96-well) | Yes | [82] | |
| Core–Shell Nanozyme LFIA (CAP-NLFIA) | 0.5 μg/L (ng/mL) | Fast (~15 min) | Low–Medium | Medium | Yes | [83] | |
| Flow Cytometry Fluoroimmunoassay | 0.56 μg/kg | Fast (<30 min) | Medium | High | Limited | [84] | |
| MIP Wooden-Tip ESI-MS | 0.05 μg/L | Fast (<30 min) | Low | Medium | Yes | [75] |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Chen, Z.; He, D.; Yu, W.; Fu, X.; Zhang, L.; Zhang, M.; Yu, X.; Ye, Z. Advancing Bongkrekic Acid Detection: From Conventional Instrumental Analysis to Advanced Biosensing for Cross-Toxin Applications. Foods 2026, 15, 476. https://doi.org/10.3390/foods15030476
Chen Z, He D, Yu W, Fu X, Zhang L, Zhang M, Yu X, Ye Z. Advancing Bongkrekic Acid Detection: From Conventional Instrumental Analysis to Advanced Biosensing for Cross-Toxin Applications. Foods. 2026; 15(3):476. https://doi.org/10.3390/foods15030476
Chicago/Turabian StyleChen, Zhen, Danni He, Wenhan Yu, Xianshu Fu, Lingling Zhang, Mingzhou Zhang, Xiaoping Yu, and Zihong Ye. 2026. "Advancing Bongkrekic Acid Detection: From Conventional Instrumental Analysis to Advanced Biosensing for Cross-Toxin Applications" Foods 15, no. 3: 476. https://doi.org/10.3390/foods15030476
APA StyleChen, Z., He, D., Yu, W., Fu, X., Zhang, L., Zhang, M., Yu, X., & Ye, Z. (2026). Advancing Bongkrekic Acid Detection: From Conventional Instrumental Analysis to Advanced Biosensing for Cross-Toxin Applications. Foods, 15(3), 476. https://doi.org/10.3390/foods15030476

