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Journal: Foods, 2026
Volume: 15
Number: 475
475
Article: Development of a Dynamic Multi-Parameter Prediction Model for the Maturation Process of ‘Ugni Blanc’ Grapes Using Visible and Near-Infrared Spectroscopy
Authors: by Chenxue Su, Jia Che, Zehao Wu, Kai Li, Xiangyu Sun, Yulin Fang and Wenzheng Liu
Link: https://www.mdpi.com/2304-8158/15/3/475

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