Zong, F.; Yang, Z.; Xiao, L.; Tong, Y.; Shen, L.; Dong, Z.; Zhou, J.; Cheng, H.; Wang, W.; Liu, D.
Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics. Foods 2026, 15, 458.
https://doi.org/10.3390/foods15030458
AMA Style
Zong F, Yang Z, Xiao L, Tong Y, Shen L, Dong Z, Zhou J, Cheng H, Wang W, Liu D.
Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics. Foods. 2026; 15(3):458.
https://doi.org/10.3390/foods15030458
Chicago/Turabian Style
Zong, Fuli, Zi Yang, Linping Xiao, Yan Tong, Lan Shen, Zhijie Dong, Jianwei Zhou, Huan Cheng, Wenjun Wang, and Donghong Liu.
2026. "Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics" Foods 15, no. 3: 458.
https://doi.org/10.3390/foods15030458
APA Style
Zong, F., Yang, Z., Xiao, L., Tong, Y., Shen, L., Dong, Z., Zhou, J., Cheng, H., Wang, W., & Liu, D.
(2026). Chemical Drivers of Flavor Variation Across Cultivars and Grades of Fujian White Tea Revealed by Integrated Volatile and Non-Volatile Metabolomics. Foods, 15(3), 458.
https://doi.org/10.3390/foods15030458