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Foods2026, 15(3), 423;https://doi.org/10.3390/foods15030423 
(registering DOI)
Journal: FoodsVolume: 15Number: 423
Article: The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices
  • Authors:
  • Małgorzata Chobot1,*,
  • Mariola Kozłowska2 and
  • Hanna Kowalska1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/3/423

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