Long, T.; Xu, Y.; Li, Z.; Kong, W.; Zhu, Y.; Tao, M.; Luo, H.; Cui, L.; Sun, M.; Wu, Z.;
et al. Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production. Foods 2026, 15, 323.
https://doi.org/10.3390/foods15020323
AMA Style
Long T, Xu Y, Li Z, Kong W, Zhu Y, Tao M, Luo H, Cui L, Sun M, Wu Z,
et al. Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production. Foods. 2026; 15(2):323.
https://doi.org/10.3390/foods15020323
Chicago/Turabian Style
Long, Tianjing, Yingjie Xu, Ziang Li, Weimei Kong, Yibo Zhu, Mingxuan Tao, Haibo Luo, Li Cui, Mingjun Sun, Zhen Wu,
and et al. 2026. "Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production" Foods 15, no. 2: 323.
https://doi.org/10.3390/foods15020323
APA Style
Long, T., Xu, Y., Li, Z., Kong, W., Zhu, Y., Tao, M., Luo, H., Cui, L., Sun, M., Wu, Z., Zeng, X., Pan, D., & Guo, Y.
(2026). Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production. Foods, 15(2), 323.
https://doi.org/10.3390/foods15020323