Gharbi, M.; Aouadhi, C.; Hamdi, C.; Hamrouni, S.; Maaroufi, A.
Natural Essential Oils as Promising Antimicrobial Agents to Improve Food Safety: Mechanistic Insights Against Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Isolated from Tunisia. Foods 2026, 15, 308.
https://doi.org/10.3390/foods15020308
AMA Style
Gharbi M, Aouadhi C, Hamdi C, Hamrouni S, Maaroufi A.
Natural Essential Oils as Promising Antimicrobial Agents to Improve Food Safety: Mechanistic Insights Against Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Isolated from Tunisia. Foods. 2026; 15(2):308.
https://doi.org/10.3390/foods15020308
Chicago/Turabian Style
Gharbi, Manel, Chedia Aouadhi, Chadlia Hamdi, Safa Hamrouni, and Abderrazak Maaroufi.
2026. "Natural Essential Oils as Promising Antimicrobial Agents to Improve Food Safety: Mechanistic Insights Against Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Isolated from Tunisia" Foods 15, no. 2: 308.
https://doi.org/10.3390/foods15020308
APA Style
Gharbi, M., Aouadhi, C., Hamdi, C., Hamrouni, S., & Maaroufi, A.
(2026). Natural Essential Oils as Promising Antimicrobial Agents to Improve Food Safety: Mechanistic Insights Against Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Isolated from Tunisia. Foods, 15(2), 308.
https://doi.org/10.3390/foods15020308
