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Volume 15
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10.3390/foods15020184
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Correction to Foods 2025, 14(13), 2394.
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Correction

Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394

by
Aria Haiying Huang
1,2,†,
Sophie Turcot
1,†,
Nancy Graveline
1,†,
Marylène Pelletier
1,†,
Hugues Plourde
2,
Sébastien Villeneuve
1,† and
Isabelle Germain
1,2,*,†
1
Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, QC J2S 8E3, Canada
2
Faculty of Agricultural and Environmental Sciences, School of Human Nutrition, McGill University Macdonald Campus, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada
*
Author to whom correspondence should be addressed.
†
© His Majesty the King in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada 2025. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Foods 2026, 15(2), 184; https://doi.org/10.3390/foods15020184
Submission received: 15 December 2025 / Accepted: 17 December 2025 / Published: 6 January 2026
Versions Notes
Additional Copyright
In the published publication [1], there was an error regarding the copyright. The copyright should be added: “© His Majesty the King in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada 2025. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.” The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Huang, A.H.; Turcot, S.; Graveline, N.; Pelletier, M.; Plourde, H.; Villeneuve, S.; Germain, I. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394. [Google Scholar] [CrossRef] [PubMed]
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MDPI and ACS Style

Huang, A.H.; Turcot, S.; Graveline, N.; Pelletier, M.; Plourde, H.; Villeneuve, S.; Germain, I. Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394. Foods 2026, 15, 184. https://doi.org/10.3390/foods15020184

AMA Style

Huang AH, Turcot S, Graveline N, Pelletier M, Plourde H, Villeneuve S, Germain I. Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394. Foods. 2026; 15(2):184. https://doi.org/10.3390/foods15020184

Chicago/Turabian Style

Huang, Aria Haiying, Sophie Turcot, Nancy Graveline, Marylène Pelletier, Hugues Plourde, Sébastien Villeneuve, and Isabelle Germain. 2026. "Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394" Foods 15, no. 2: 184. https://doi.org/10.3390/foods15020184

APA Style

Huang, A. H., Turcot, S., Graveline, N., Pelletier, M., Plourde, H., Villeneuve, S., & Germain, I. (2026). Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394. Foods, 15(2), 184. https://doi.org/10.3390/foods15020184

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