Akhtar, W.; Duley, G.; Calvia, M.; Longo, E.; Sait, U.; Boselli, E.
No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. Foods 2026, 15, 42.
https://doi.org/10.3390/foods15010042
AMA Style
Akhtar W, Duley G, Calvia M, Longo E, Sait U, Boselli E.
No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. Foods. 2026; 15(1):42.
https://doi.org/10.3390/foods15010042
Chicago/Turabian Style
Akhtar, Wasim, Gavin Duley, Massimiliano Calvia, Edoardo Longo, Unais Sait, and Emanuele Boselli.
2026. "No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy" Foods 15, no. 1: 42.
https://doi.org/10.3390/foods15010042
APA Style
Akhtar, W., Duley, G., Calvia, M., Longo, E., Sait, U., & Boselli, E.
(2026). No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. Foods, 15(1), 42.
https://doi.org/10.3390/foods15010042