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Journal: Foods, 2026
Volume: 15
Number: 27
27
Article: Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview
Authors: by Milagros López-Reynoso, Gloria A. Martínez-Medina, Liliana Londoño-Hernández, Pedro Aguilar-Zarate, Javier Ulises Hernández-Beltrán and Ayerim Y. Hernández-Almanza
Link: https://www.mdpi.com/2304-8158/15/1/27

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