López-Reynoso, M.; MartÃnez-Medina, G.A.; Londoño-Hernández, L.; Aguilar-Zarate, P.; Hernández-Beltrán, J.U.; Hernández-Almanza, A.Y.
Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview. Foods 2026, 15, 27.
https://doi.org/10.3390/foods15010027
AMA Style
López-Reynoso M, MartÃnez-Medina GA, Londoño-Hernández L, Aguilar-Zarate P, Hernández-Beltrán JU, Hernández-Almanza AY.
Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview. Foods. 2026; 15(1):27.
https://doi.org/10.3390/foods15010027
Chicago/Turabian Style
López-Reynoso, Milagros, Gloria A. MartÃnez-Medina, Liliana Londoño-Hernández, Pedro Aguilar-Zarate, Javier Ulises Hernández-Beltrán, and Ayerim Y. Hernández-Almanza.
2026. "Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview" Foods 15, no. 1: 27.
https://doi.org/10.3390/foods15010027
APA Style
López-Reynoso, M., MartÃnez-Medina, G. A., Londoño-Hernández, L., Aguilar-Zarate, P., Hernández-Beltrán, J. U., & Hernández-Almanza, A. Y.
(2026). Corn-Based Fermented Beverages: Nutritional Value, Microbial Dynamics, and Functional Potential—An Overview. Foods, 15(1), 27.
https://doi.org/10.3390/foods15010027
