Li, H.; He, J.; Liu, Y.; Liu, X.; Liu, T.
Auricularia auricula Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin. Foods 2026, 15, 136.
https://doi.org/10.3390/foods15010136
AMA Style
Li H, He J, Liu Y, Liu X, Liu T.
Auricularia auricula Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin. Foods. 2026; 15(1):136.
https://doi.org/10.3390/foods15010136
Chicago/Turabian Style
Li, Haowei, Jialu He, Yingxu Liu, Xiaolong Liu, and Tingting Liu.
2026. "Auricularia auricula Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin" Foods 15, no. 1: 136.
https://doi.org/10.3390/foods15010136
APA Style
Li, H., He, J., Liu, Y., Liu, X., & Liu, T.
(2026). Auricularia auricula Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin. Foods, 15(1), 136.
https://doi.org/10.3390/foods15010136