Article Versions Notes

da Silva AdS, Araujo HCS, de Jesus MS, Santos MJG, Castilho FJ, Dutra Sandes RD, Spudeit DA, Lima MdS, Leite Neta MTS, Narain N. Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp. Foods. 2026; 15(1):102. https://doi.org/10.3390/foods15010102

da Silva, Augusto de Souza, Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Mario Jirlanio Guilherme Santos, Fernando José Castilho, Rafael Donizete Dutra Sandes, Daniel Alfonso Spudeit, Marcos dos Santos Lima, Maria Terezinha Santos Leite Neta, and Narendra Narain. 2026. "Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp" Foods 15, no. 1: 102. https://doi.org/10.3390/foods15010102

da Silva, A. d. S., Araujo, H. C. S., de Jesus, M. S., Santos, M. J. G., Castilho, F. J., Dutra Sandes, R. D., Spudeit, D. A., Lima, M. d. S., Leite Neta, M. T. S., & Narain, N. (2026). Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp. Foods, 15(1), 102. https://doi.org/10.3390/foods15010102