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Journal: Foods, 2025
Volume: 14
Number: 1607

Article: Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters
Authors: by Qian Huang, Haixiao Ye, Yangyang Yang, Chenglin Zhu and Junni Tang
Link: https://www.mdpi.com/2304-8158/14/9/1607

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