Toimbayeva, D.; Saduakhasova, S.; Kamanova, S.; Kiykbay, A.; Tazhina, S.; Temirova, I.; Muratkhan, M.; Shaimenova, B.; Murat, L.; Khamitova, D.;
et al. Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products. Foods 2025, 14, 1603.
https://doi.org/10.3390/foods14091603
AMA Style
Toimbayeva D, Saduakhasova S, Kamanova S, Kiykbay A, Tazhina S, Temirova I, Muratkhan M, Shaimenova B, Murat L, Khamitova D,
et al. Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products. Foods. 2025; 14(9):1603.
https://doi.org/10.3390/foods14091603
Chicago/Turabian Style
Toimbayeva, Dana, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova,
and et al. 2025. "Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products" Foods 14, no. 9: 1603.
https://doi.org/10.3390/foods14091603
APA Style
Toimbayeva, D., Saduakhasova, S., Kamanova, S., Kiykbay, A., Tazhina, S., Temirova, I., Muratkhan, M., Shaimenova, B., Murat, L., Khamitova, D., & Ospankulova, G.
(2025). Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products. Foods, 14(9), 1603.
https://doi.org/10.3390/foods14091603
