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Journal: Foods, 2025
Volume: 14
Number: 1601
Article:
Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy
Authors:
by
Xuan Zhou, Xiaohong Wu, Zhihang Cao and Bin Wu
Link:
https://www.mdpi.com/2304-8158/14/9/1601
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