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Journal: FoodsVolume: 14Number: 1601
Article: Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy
  • Authors:
  • Xuan Zhou1,
  • Xiaohong Wu1,2,* and
  • Zhihang Cao3
  • et al.
Link: https://www.mdpi.com/2304-8158/14/9/1601

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