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Journal: Foods, 2025
Volume: 14
Number: 1601

Article: Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy
Authors: by Xuan Zhou, Xiaohong Wu, Zhihang Cao and Bin Wu
Link: https://www.mdpi.com/2304-8158/14/9/1601

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