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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
 
 

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Journal: Foods, 2025
Volume: 14
Number: 1599

Article: Microbial Decontamination of Fresh-Cut Carrots via Cold Atmospheric Plasma Treatment: Effect on Physicochemical and Nutritional Properties During Storage
Authors: by Efe Bakla and Ufuk Bağcı
Link: https://www.mdpi.com/2304-8158/14/9/1599

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