Li, L.; Fu, Z.; Liu, Y.; Song, Z.; Yang, X.; Yu, D.; Wang, Q.; Chi, H.; Zheng, J.
A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species. Foods 2025, 14, 1595.
https://doi.org/10.3390/foods14091595
AMA Style
Li L, Fu Z, Liu Y, Song Z, Yang X, Yu D, Wang Q, Chi H, Zheng J.
A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species. Foods. 2025; 14(9):1595.
https://doi.org/10.3390/foods14091595
Chicago/Turabian Style
Li, Long, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi, and Jie Zheng.
2025. "A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species" Foods 14, no. 9: 1595.
https://doi.org/10.3390/foods14091595
APA Style
Li, L., Fu, Z., Liu, Y., Song, Z., Yang, X., Yu, D., Wang, Q., Chi, H., & Zheng, J.
(2025). A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species. Foods, 14(9), 1595.
https://doi.org/10.3390/foods14091595