Article Versions Notes

Li L, Fu Z, Liu Y, Song Z, Yang X, Yu D, Wang Q, Chi H, Zheng J. A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species. Foods. 2025; 14(9):1595. https://doi.org/10.3390/foods14091595

Li, Long, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi, and Jie Zheng. 2025. "A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species" Foods 14, no. 9: 1595. https://doi.org/10.3390/foods14091595

Li, L., Fu, Z., Liu, Y., Song, Z., Yang, X., Yu, D., Wang, Q., Chi, H., & Zheng, J. (2025). A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species. Foods, 14(9), 1595. https://doi.org/10.3390/foods14091595